After recovering from my June electricity bill, I've been looking for recipes that don't require much in the way of heating the oven, etc. Several articles have said, "Beat the heat in the kitchen and fire up the grill!"
Where do these people live? Absolutely, charcoal is evidently way cheaper than electricity right now -- but cooler? So you really think it is preferable to stand in 103* heat over a grill rather than in a kitchen in an air-conditioned home?
Would anyone support me in the argument that eating at Chili's -- using their air conditioning AND oven -- is really cost-effective and cheaper than trying to cool our home, heat our oven, and feed our family? I'm going with it!
